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Also, the 2007 Menu pet food tragedy that resulted in the deaths and severely compromised health of many cats and dogs left me with an even deeper desire to have as much control as possible over what goes into my cats’ food bowls.I don’t ever want to go through what those people went through when they lost their beloved pets due to human greed and deception.This subject is one of considerable debate among two – usually strongly divided – mindsets.
I spend a few hours in the kitchen every ~8 – 12 weeks making a batch of food that is then frozen.I remember feeling a great sense of relief knowing that my cats were eating a diet that I had personally sourced and prepared for them – and that feeling continues.I don’t see myself ever going back to feeding commercial cat food after having fed a 100% homemade diet for the past 14 years.Unfortunately, often neither group considers how the meat is sourced and they fail to see that one can Our goal is to feed a diet that nature intended for our carnivores – staying as close as possible to the form and nutritional composition that our cats would eat in a natural setting – while implementing safety strategies as discussed below. No human is – even board-certified veterinary nutritionists.
None of us know exactly which are destroyed/damaged with the cooking process.
(A short note regarding dogs can be found at the bottom of this webpage. King is a fabulous writer and her book is a very enjoyable and easy-to-read essay discussing how she feeds her own beloved dog and why.) As this webpage explains (see Safety), there is a logical way to compromise between the two which will result in a diet that is safer and healthier than dry food, and is safer than some sources of raw ingredients – especially those that come from a supermarket and have spent time in a refrigerator versus a freezer.